Botanical name: Cinnamomum verum
Method of extraction: Steam Distillation
Plant parts: Leaves and bark
Aroma: Warm, spicy
Blend with: Clove bud, lavender, cedarwood, lemon, neroli, ylang-ylang, rosemary, frankincense and thyme
Shelf life: 1,5 years after it's opened, 4 years when unopened
Storage conditions: +4°Celsius, avoid sunlight, heat
ORGANIC PURE CINNAMON ESSENTIAL OIL 10 ML
£10.91Price
Essential oils characteristics are heavily dependent on terroir. The chemical composition of an essential oil may vary within the same plant species, or from plant to plant.
